EMPLOYMENT

Join us at the foot of the Sierra Nevada Mountains where unlimited outdoor recreation opportunities await you. Applications for employment are available at the Cashiers Cage or the Human Resources office Monday – Friday 8AM-5PM.

We are looking for committed individuals willing to contribute optimum effort to provide customer service at its highest level. Working together as team members will enable us to secure our future. We reward our team members competitive wages, excellent working conditions, paid vacations and a full benefits package including: medical, dental and vision.

GENERAL MANAGER:
Deadline to Apply – Open Until Filled

The General Manager oversees and directs all operating aspects of Wanaaha Casino, to obtain optimum efficiency and economy of operations while maximizing profits. The General Manager will coordinate the administration and activities of the Tribe’s gaming enterprises under the guidelines provided by the Bishop Paiute Tribe Gaming Ordinance. Will provide profit-driven leadership, organizational cohesiveness, and strategic planning of gaming operations in accordance with the Tribe’s goals, objectives, policies and procedures. Supporting the development of a healthy internal culture that retains key employees and encourages their professional development.

Supervises directors, managers, and supervisors in all departments for management efficiency, business development, team building, and succession planning and employee relations. This position directly supervises the Tribe’s Gaming activities and is responsible for providing updates of the gaming business.

LINE COOK:
Deadline to Apply – Open Until Filled:

Works variable shifts as assigned by the Supervisor. Responsible for the operation and success by daily prepping, preparing of meals off the menu and specials in a timely manner, restocking of food items and reporting to manager when items are low. Follow new recipes and procedures with minimal direction.
*Must be 18 years of age or older.

COCKTAIL SERVER
Deadline to Apply – Open Until Filled

Individual will provide fast, friendly, professional and responsive customer service to all guests. Cocktail Servers are responsible for serving alcoholic and non-alcoholic beverages to customers on the gaming floor and lounge. Cleans and stocks the beverage station and monitors beverage consumption levels for guests.

DEALER
Deadline to Apply – Open Until Filled

Individual will provide fast, friendly, professional and responsive customer service to all guests. Card Dealers must know or have the ability to learn the game of Paiute Palace twenty-one (21), poker and other table games as required. Training will be provided prior to actual casino dealing. Have good manual dexterity and be able to stand for long periods of time.

F&B CASHIER:
Deadline to Apply – Open Until Filled

The Cashier must be willing to work in various outlets as needed. The Cashier will be responsible to deliver exceptional customer service and create a warm and friendly atmosphere for our guests to enjoy. The Cashier must work well with all fellow Team Members in producing a smooth and efficiently running operation that meets our high standards. Keeps a well-kept and clean work environment for guest to enjoy, answers questions and responds to guest’s requests. We are looking for Team Members who want to work with the public and help us continue to grow our business.

*Must be 18 years of age or older.

FACILITY TECHNICIAN
Deadline to Apply – Open Until Filled

Provides custodial, maintenance and repair to building structure and premises; minor carpentry, painting, etc. Tech will inform supervisor/manager of necessary repairs and/or conditions requiring outside technical and/or professional services. Maintain outside grounds and maintain supply room, tool needs, equipment and inventory necessary for on-going maintenance.

GUEST SERVICES (Cashier)
Deadline to Apply – Open Until Filled

Delivers excellent customer service at all times. Responsible for accurately processing customer transactions and accountable for assigned cash drawer. Conduct loyalty program transactions including; new sign-ups, issuing replacement cards, player account inquiries, and assist in implementing seasonal promotions and events. Protect casino assets at all times.

KITCHEN, DELI AND BAR TECHNICIAN (Graveyard):
Deadline to Apply – Open Until Filled

Under the direction of the Director of Food Operations, the Kitchen Maintenance Technician is responsible for cleaning, maintaining, and conducting preventive maintenance for all Kitchen, Bar and Deli service equipment. This position is responsible for creating and maintaining a safe, clean, and hygienic environment within the Kitchen, Deli and Bar areas.

SECURITY OFFICER
Deadline to Apply – Open Until Filled

Individual will be responsible for monitoring customer and team member gaming activities, keep accurate records and logs. Work with Security and Management to ensure rules and laws applicable to the gaming operation are effectively enforced. Knowledge of blackjack and other card table procedures preferred. Knowledge of standard and accepted surveillance department methods and procedures preferred.

SERVER:
Deadline to Apply – Open Until Filled:

The Server Team Member is responsible for providing knowledgeable, prompt, friendly, and courteous service of food and beverages to our dining guests ensuring to exceed expectations. The position always mandates an upbeat and positive personality along with the ability to get along with all other Team Members. The applicant must also adhere to all company policies and work variable shifts as assigned by supervisor.

*Must be 18 years of age or older.

SURVEILLANCE AGENT:
Deadline to Apply – Open Until Filled

Individual will be responsible for monitoring customer and team member gaming activities, keep accurate records and logs. Work with Security and Management to ensure rules and laws applicable to the gaming operation are effectively enforced. Knowledge of blackjack and other card table procedures preferred. Knowledge of standard and accepted surveillance department methods and procedures preferred.

SURVEILLANCE MANAGER ($55,000-$60,000 annual):
Deadline to Apply – Open Until Filled

The Surveillance Manager will be responsible for the overall leadership and management of the Wanaaha Casino Surveillance operations in order to protect the health and safety of all casino guests, Team Members and vendors. Will be responsible for detecting activities and behaviors that are in violation of Wanaaha Casino policies, practices, controls and gaming regulations. In addition, the individual will be involved in training, evaluating and development of Surveillance Team Members. Responsible for establishing and maintaining a CCTV Surveillance system to effectively monitor all Wanaaha Casino operations. Responsible for safeguarding all casino property and assets.

SURVEILLANCE TECHNICIAN:
Deadline to Apply – Open Until Filled

Responsible for the installation, maintenance, and overall upkeep of all surveillance equipment, systems, networks, and alarm systems. Assists in continuous monitoring of all gaming areas of the entire property, in order to protect the health and safety of all guests, employees and all property assets. A minimum of 2 years computer operations experience. Must possess mechanical, electrical aptitude. Knowledge of networked based computer systems. Knowledge and understanding of casino games and casino business procedures preferred.

VAULT ATTENDANT
Deadline to Apply – Open Until Filled

This position operates the Main Vault, Coin Bank and Chip Vault. Is responsible and accountable for all funds during assigned shift. Responsible for completing all required paperwork for currency/coin/chips transactions. Conduct daily countdowns of the vault upon arrival and departure. Accept all responsibility for cash overages and shortages incurred in their bank

LINE COOK:
Deadline to Apply – Open Until Filled:

Works variable shifts as assigned by the Supervisor. Responsible for the operation and success by daily prepping, preparing of meals off the menu and specials in a timely manner, restocking of food items and reporting to manager when items are low. Follow new recipes and procedures with minimal direction.

*Must be 18 years of age or older.